Fresh Corn Salad Recipe

Name: Fresh Corn Salad Recipe
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 ears fresh corn; 1 medium green or red bell pepper, chopped; 1 bunch green onions, sliced; 2 medium tomatoes, seeded and chopped; 1/2 cup sour cream; 1/3 cup mayonnaise; 1/4 cup fresh basil leaves, chopped; 2 tablespoons garlic vinegar; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

A refreshing summer side features sweet corn, sour cream, ripe tomatoes, and green onions.

⭐ 4.1 (21 reviews) Prep: 25 minCook: 2 minTotal: 27 minYields: 6 servings

Category Tags:

Side Dish Salad

Cuisine Tags:

American

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Instructions

Start boiling sugared water in a large pot.
Husk and de-silk the corn, then cook in boiling water for 1-2 minutes. Immediately transfer corn to an ice water bath for 3-4 minutes.
Cut corn kernels from the cobs.
Combine corn kernels with green pepper, onions, and tomatoes in a large bowl.
Whisk together sour cream, mayonnaise, basil, garlic vinegar, Parmesan cheese, salt, and pepper in a small bowl.
Pour dressing over the corn mixture and toss to coat.
Chill for 1-2 hours before serving.

Nutritional Info (per serving)

Calories: 258 kcal

Carbohydrate: 28 g

Cholesterol: 20 mg

Fiber: 4 g

Protein: 6 g

Saturated Fat: 4 g

Sodium: 618 mg

Sugar: 8 g

Fat: 16 g

Unsaturated Fat: 0 g