Fresh Cherry Crumble

Name: Fresh Cherry Crumble
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Cuisine: Southern
Ingredients: Cooking spray, or butter, for the ramekins; 4 cups cherries (about 1 pound), pitted; 3/4 cup water; 3/4 cup sugar; 2 1/2 tablespoons cornstarch; 4 tablespoons butter, diced into small cubes; 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1/2 cup pecans, finely chopped

Individual cherry crumbles are prepared with ripe cherries and a sweet, crunchy nut topping.

⭐ 4.4 (28 reviews) Prep: 25 minCook: 40 minTotal: 65 minYields: 6 servings

Category Tags:

Dessert

Cuisine Tags:

Southern

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Instructions

Preheat the oven to 375 F.
Lightly spray or butter 4 (7-8 oz) or 5-6 (5-6 oz) ramekins.
Combine cherries, water, sugar, and cornstarch in a saucepan. Bring to a simmer over medium heat, then reduce heat and simmer uncovered for 10 minutes, stirring often.
While the cherry mixture simmers, combine topping ingredients in a bowl.
Divide cherry mixture among ramekins, then sprinkle topping evenly over each.
Bake ramekins on a baking sheet for 25 to 30 minutes, or until browned and bubbly.

Nutritional Info (per serving)

Calories: 375 kcal

Carbohydrate: 63 g

Cholesterol: 20 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 5 g

Sodium: 66 mg

Sugar: 48 g

Fat: 14 g

Unsaturated Fat: 0 g