Fresh Blueberry Sauce Recipe
A versatile fresh blueberry sauce perfect for enhancing desserts like cheesecake, ice cream, bread pudding, or breakfast items such as pancakes and waffles.
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Instructions
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Wash and sort blueberries, then place them in a saucepan.
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Crush the blueberries with a potato masher.
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Stir in sugar, lemon juice, and salt.
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Bring the mixture to a boil over medium heat and cook for 1 minute.
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Add vanilla extract and stir to combine.
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Allow the sauce to cool completely, then cover and refrigerate.
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Warm slightly before serving as desired.
Nutritional Info (per serving)
Calories:
108 kcal
Carbohydrate:
28 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
64 mg
Sugar:
24 g
Fat:
0 g
Unsaturated Fat:
0 g