Fresh Blueberry Cake With Cake Mix

Name: Fresh Blueberry Cake With Cake Mix
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12 servings
Cuisine: Southern,American
Ingredients: Unsalted butter, for coating pan; All-purpose flour, for coating pan; 3 large eggs; 1/4 cup granulated sugar; 1 cup sour cream; 1/3 cup canola oil, or corn, safflower, or vegetable oil; 2 lemons, zested and juiced, zest finely grated, about 1/4 cup juice; 1 (18 1/4-ounce) box yellow cake mix; 2 cups fresh blueberries; Confectioners' sugar, for garnish, optional; Vanilla glaze, for garnish, optional; Lemon sauce, for garnish, optional; Whipped cream, or crème fraîche, for garnish, optional

A simple blueberry lemon cake, easily prepared using a cake mix, suitable for both fresh and frozen blueberries.

⭐ 4 (102 reviews) Prep: 10 minCook: 55 minTotal: 65 minYields: 12 servings

Category Tags:

Dessert Cake

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 325 F for a dark pan or 350 F for a light-colored pan, then grease and flour a 10- to 12-cup Bundt or 10-inch tube cake pan.
In a mixing bowl, beat eggs and sugar until light, then beat in sour cream, oil, lemon juice, and lemon zest until smooth.
Slowly blend in the cake mix on low speed, then beat on high until well blended.
Gently fold in the blueberries with a spatula.
Spoon the batter into the prepared pan and smooth the top.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Optionally, dust with confectioners' sugar and serve with desired toppings.

Nutritional Info (per serving)

Calories: 340 kcal

Carbohydrate: 54 g

Cholesterol: 59 mg

Fiber: 3 g

Protein: 5 g

Saturated Fat: 4 g

Sodium: 343 mg

Sugar: 30 g

Fat: 13 g

Unsaturated Fat: 0 g