Fresh Apricot Pie

Name: Fresh Apricot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 (9-inch) double-crust pie pastry, store-bought or homemade; 1/2 cup plus 1 teaspoon granulated sugar, divided; 1/4 cup light brown sugar, packed; 1/4 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 6 cups fresh apricots, halved and pitted; 2 teaspoons fresh lemon juice; 2 tablespoons unsalted butter, cut into 1/4-inch cubes

A simple, luscious pie showcasing the vibrant flavor of fresh summer apricots.

⭐ 4.4 (65 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 10 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat oven to 425 F and line a 9-inch pie dish with pastry.
In a small bowl, whisk 1/2 cup granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
In a large bowl, combine apricot halves with lemon juice, then toss with the sugar mixture.
Pour the apricot filling into the prepared pie pan, dot with butter cubes, then top with the remaining pie crust.
Crimp the crust edges to seal and cut slits on top for vents.
Bake on a sheet pan for 35 to 40 minutes, until golden and bubbling.
Sprinkle 1 teaspoon granulated sugar over the hot pie and cool completely.

Nutritional Info (per serving)

Calories: 395 kcal

Carbohydrate: 57 g

Cholesterol: 6 mg

Fiber: 3 g

Protein: 4 g

Saturated Fat: 7 g

Sodium: 240 mg

Sugar: 25 g

Fat: 17 g

Unsaturated Fat: 0 g