French Toasted Tuna Sandwiches
Tuna sandwiches, prepared Monte Cristo-style with egg batter and pan-fried, deliver a surprising and savory twist on a classic.
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Instructions
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Combine tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and a dash of pepper in a bowl; mix thoroughly.
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Spread the tuna mixture onto 4 bread slices, top with remaining bread, and cut each sandwich diagonally in half.
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Whisk eggs, 1/2 teaspoon salt, and 1/2 cup milk in a separate bowl.
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Dip each sandwich half into the egg mixture.
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Heat butter in a skillet over medium heat.
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Fry the dipped sandwich halves in the skillet until browned on both sides.
Nutritional Info (per serving)
Calories:
469 kcal
Carbohydrate:
33 g
Cholesterol:
150 mg
Fiber:
2 g
Protein:
20 g
Saturated Fat:
11 g
Sodium:
1033 mg
Sugar:
6 g
Fat:
28 g
Unsaturated Fat:
0 g