French Toast With Vanilla

Name: French Toast With Vanilla
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large eggs; 2/3 cup milk; 2 to 3 teaspoons sugar; 1 teaspoon vanilla extract; Pinch of salt; 6 to 8 slices bread, such as Texas toast or brioche

A simple vanilla French toast recipe, ideal for breakfast and served with butter and maple syrup, optionally spiced with cinnamon.

⭐ 4 (36 reviews) Prep: 8 minCook: 10 minTotal: 18 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Heat a greased griddle over medium heat.
Whisk eggs, milk, sugar, vanilla, and salt in a bowl.
Dip bread slices in the mixture, coating both sides.
Cook French toast for 3-4 minutes per side until browned.
Serve with butter and syrup.

Nutritional Info (per serving)

Calories: 334 kcal

Carbohydrate: 35 g

Cholesterol: 143 mg

Fiber: 2 g

Protein: 12 g

Saturated Fat: 5 g

Sodium: 486 mg

Sugar: 8 g

Fat: 16 g

Unsaturated Fat: 0 g