French Toast Sticks
Easy French toast sticks are perfect for a make-ahead breakfast that kids will enjoy, ready to heat from the freezer.
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Instructions
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Whisk together eggs, milk, and vanilla in a medium bowl.
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Cut each bread slice into four strips.
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Melt butter in a skillet over medium heat.
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Briefly dip bread strips into the egg mixture.
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Cook the soaked strips in the hot skillet until golden brown, flipping to brown both sides.
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Serve with toppings like confectioners' sugar, cinnamon sugar, butter, or maple syrup.
Nutritional Info (per serving)
Calories:
255 kcal
Carbohydrate:
23 g
Cholesterol:
148 mg
Fiber:
1 g
Protein:
9 g
Saturated Fat:
7 g
Sodium:
329 mg
Sugar:
5 g
Fat:
14 g
Unsaturated Fat:
0 g