French Toast Grilled Cheese
A sweet and savory brunch sandwich, this French toast creation combines melted Swiss cheese and ham.
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Instructions
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Heat a large griddle or skillet over medium-high heat.
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Whisk together eggs, milk, salt, dijon, onion powder, sugar, and pepper in a medium bowl.
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Assemble four sandwiches by layering Swiss cheese, ham, and an additional slice of Swiss cheese between two slices of bread.
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Dip each sandwich thoroughly into the egg mixture, coating both sides.
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Reduce griddle heat to low, add butter, and spread. Place the coated sandwiches on the griddle and cover with small lids.
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Cook until one side is browned and the cheese is slightly melted, then flip and cover again.
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Continue cooking until the second side is browned and the cheese is fully melted, then remove from heat.
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Cut sandwiches in half and serve with raspberry jam or honey mustard.