French-Style Lobster Bisque
A smooth and elegant French lobster bisque that serves as a sophisticated starter or a light meal.
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Instructions
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Melt butter in a large pan, then stir in flour, a pinch of salt and pepper, and paprika.
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Gradually whisk in milk, followed by chicken stock and white wine, continuously stirring until the mixture is smooth and slightly thickened, ensuring it does not boil.
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Add onion and carrots, then simmer for 10 minutes, making sure not to boil the mixture.
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Stir in the cooked lobster meat, then taste and adjust seasoning as desired.
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Finally, stir in cognac and cream, and heat the bisque through until piping hot.
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Serve in warm bowls with a crusty baguette on the side.