French Strawberry Tart

Name: French Strawberry Tart
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Yield: 10 servings
Cuisine: Moroccan,French
Ingredients: 1 1/4 cups pastry cream, or 1/2 crème patisseire recipe; 1 medium baked sweet pastry shell using 1/2 pâté sucrée recipe; 1 pound (500 grams) strawberries, whole or sliced; 1/4 cup strawberry jam; 1 tablespoon lemon juice, or water

A Moroccan-inspired sweet tart features fresh strawberries artfully arranged over pastry cream in a baked shell.

⭐ 3.7 (50 reviews) Prep: 15 minCook: 5 minTotal: 140 minYields: 10 servings

Category Tags:

Dessert Pies

Cuisine Tags:

Moroccan French

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Instructions

Heat strawberry jam with lemon juice or water to a boil.
Spread pastry cream evenly into a baked sweet pastry shell.
Arrange strawberries over the pastry cream.
Brush the warm strawberry glaze over the arranged strawberries.
Chill the tart for several hours before serving.

Nutritional Info (per serving)

Calories: 119 kcal

Carbohydrate: 21 g

Cholesterol: 24 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 103 mg

Sugar: 11 g

Fat: 3 g

Unsaturated Fat: 0 g