French Rouille Sauce
Rouille is a thick, garlicky saffron-infused sauce ideal for bouillabaisse and seafood.
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Instructions
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Microwave water, vinegar, and saffron for 30 seconds, then mix until a yellow liquid forms.
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Combine bread chunks in a bowl with the saffron mixture and mix thoroughly.
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Transfer the bread mixture to a food processor; add garlic, egg yolks, and chili powder. Blend for 30 seconds, scraping sides.
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Slowly drizzle in olive oil while blending on low until combined, then season with salt.
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Serve the thick, mayonnaise-like sauce immediately or refrigerate until chilled.
Nutritional Info (per serving)
Calories:
209 kcal
Carbohydrate:
3 g
Cholesterol:
93 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
150 mg
Sugar:
0 g
Fat:
21 g
Unsaturated Fat:
0 g