French Onion Twice-Baked Potatoes
These French onion flavored twice-baked potatoes are a quick and savory side dish ready in just 30 minutes.
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Instructions
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Preheat the oven to 425 F.
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Poke 3 washed russet potatoes, then microwave them covered for 2 1/2 minutes, flip, and microwave for another 2 1/2 minutes until slightly tender.
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Rub the hot potatoes with 1 tablespoon olive oil and 1/4 teaspoon salt, then bake on an oven rack for 15-20 minutes, flipping once, until fork-tender; transfer to a foil-lined baking sheet.
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Halve the potatoes, scoop out the insides into a bowl, and carefully keep the skins intact.
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In the bowl, mix the potato insides with 5 tablespoons unsalted butter, 1 ounce French onion soup seasoning, and 1/3 cup sour cream.
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Evenly fill the potato skins with the mixture, top each with 1/3 cup shredded Gruyère cheese, and return to the baking tray.
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Switch the oven to high broil, place the tray on the upper rack, and broil for 2-3 minutes until the cheese is golden and bubbling.
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Garnish with fresh chives if desired, and serve.