French Onion Soup Pasta Recipe
A hearty French onion soup pasta merges two classic comfort dishes into a quick, satisfying meal.
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Instructions
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Start boiling water for pasta; cook according to package directions.
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In a sauté pan, heat 2 tablespoons butter and olive oil over medium heat.
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Add onion and salt; sauté for 20 minutes until softened and golden.
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Stir in garlic and flour; cook for 2-3 minutes over low heat.
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Pour in beef broth, Worcestershire sauce, and thyme leaves; stir and cook for 2-3 minutes until thickened.
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Separately, melt 1 tablespoon butter in a small pan, then add breadcrumbs, toss to coat, and toast until lightly browned.
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Combine cooked pasta and Gruyère cheese into the sauce pan; toss to melt the cheese.
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Serve immediately, topped with toasted breadcrumbs and optional extra Gruyère.