French Green Vegetable au Gratin

Name: French Green Vegetable au Gratin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 small onion, finely chopped; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 3/4 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon freshly ground black pepper; 1 pound broccoli, chopped; 1 pound zucchini, chopped; 2 cups spinach, chopped; 1 1/2 cups shredded Cantal cheese, or cheddar cheese; 1 cup breadcrumbs; 1/4 cup shredded Parmesan cheese; 3 tablespoons butter, melted

A traditional green vegetable gratin with Cantal cheese and mixed vegetables serves as a versatile side dish.

⭐ 3.8 (21 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

French

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Instructions

Preheat the oven to 375 F and butter a large gratin dish.
Sauté onion in olive oil for 5 minutes in a saucepan. Stir in flour for 30 seconds, then add milk, salt, poultry seasoning, and pepper, stirring 3 to 5 minutes until the sauce thickens.
Stir broccoli, zucchini, spinach, and Cantal or cheddar cheese into the sauce; bring to a simmer, then transfer to the buttered gratin dish.
Mix breadcrumbs, Parmesan cheese, and melted butter, then sprinkle over the gratin.
Bake in the preheated oven for 30 to 40 minutes until hot, bubbly, vegetables are tender, and breadcrumbs are golden.

Nutritional Info (per serving)

Calories: 383 kcal

Carbohydrate: 30 g

Cholesterol: 54 mg

Fiber: 6 g

Protein: 18 g

Saturated Fat: 12 g

Sodium: 800 mg

Sugar: 7 g

Fat: 23 g

Unsaturated Fat: 0 g