French Escargot-Stuffed Mushrooms

Name: French Escargot-Stuffed Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 tablespoons (3 ounces) unsalted butter, softened; 2 teaspoons finely chopped shallots; 1 clove garlic, crushed and finely chopped; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon freshly ground ground black pepper; 12 large mushrooms, cleaned with stems removed; 1 (7 3/4-ounce) can snails, 12 large snails

An easy and impressive appetizer, these escargot-stuffed mushrooms are perfect for a quick bake.

⭐ 4.1 (69 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 6 servings

Category Tags:

Appetizer

Cuisine Tags:

French

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Instructions

Preheat oven to 375 F.
Combine 6 tablespoons softened butter with shallots, garlic, celery, parsley, salt, and pepper.
Fill each mushroom cap with a spoonful of the herb butter and a snail, then brush the mushroom exteriors with additional butter.
Arrange mushrooms in a shallow baking dish.
Bake for 15 minutes and serve immediately.

Nutritional Info (per serving)

Calories: 145 kcal

Carbohydrate: 3 g

Cholesterol: 49 mg

Fiber: 1 g

Protein: 7 g

Saturated Fat: 7 g

Sodium: 208 mg

Sugar: 1 g

Fat: 12 g

Unsaturated Fat: 0 g