French Chantilly Cream (Crème Chantilly)
A quick 5-minute sweet vanilla whipped cream, ideal for enhancing French pastries and cakes.
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Instructions
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In a large mixing bowl, beat 2 cups chilled heavy cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract on high speed until soft peaks form.
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Serve immediately or chill any unused cream.
Nutritional Info (per serving)
Calories:
108 kcal
Carbohydrate:
2 g
Cholesterol:
34 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
7 g
Sodium:
8 mg
Sugar:
2 g
Fat:
11 g
Unsaturated Fat:
0 g