French Bistro Salad With Warm Goat Cheese Croutes
A classic French bistro warm goat cheese salad offers a simple at-home preparation, with options to cook the cheese on the stovetop or in the oven.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Cut goat cheese into 8-10 disks, then coat them completely in panko or bread crumbs.
-
Place coated cheese on a baking tray and freeze for 15-30 minutes to set.
-
While the cheese chills, tear, wash, and dry lettuce, preparing any additional herbs.
-
Whisk olive oil, vinegar, and mustard in a large bowl; season, then add the prepared lettuce.
-
Heat vegetable oil in a large frying pan over medium-high heat, then cook goat cheese rounds until browned on both sides.
-
Drain cooked cheese on paper towels.
-
Toss the salad with dressing, divide among four plates, top each with 2-3 goat cheese croutes, and serve immediately.