French Baked Ham With Spiced Apples and Pears Recipe
A festive French baked ham featuring a maple glaze, spiced apples, pears, and fresh fruit.
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Instructions
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Preheat oven to 325 F.
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Secure the ham with kitchen twine, wrapping vertically and diagonally, then place it cut-side down in a deep roasting pan.
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Dissolve dry mustard in water, then mix with brown sugar, maple syrup, cinnamon, cloves, and allspice to create the glaze.
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Brush the glaze over the ham.
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Arrange apples and pears around the ham.
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Bake uncovered for 1 hour 40 minutes, basting ham and fruit every 20 minutes, covering with foil if browning too quickly.
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Cool slightly, then remove twine and serve warm or at room temperature.
Nutritional Info (per serving)
Calories:
763 kcal
Carbohydrate:
71 g
Cholesterol:
232 mg
Fiber:
4 g
Protein:
81 g
Saturated Fat:
3 g
Sodium:
3557 mg
Sugar:
61 g
Fat:
19 g
Unsaturated Fat:
0 g