French Apple Pie
A quintessential autumn delight, this apple pie recipe is crowned with a rich, crumbly streusel.
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Instructions
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Preheat the oven to 425 F with a rack in the center.
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Toss apple slices with lemon juice in a large bowl.
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Combine sugar, flour, and cinnamon in a small bowl, then sprinkle over apples and toss to coat.
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Transfer the apple mixture into an unbaked pie crust, mounding the apples.
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In a medium bowl, mix flour, brown sugar, cinnamon, and butter pieces until crumbly.
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Sprinkle the streusel over the apples in the crust.
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Place the pie on a baking sheet and bake for 12 minutes.
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Reduce oven temperature to 350 F and bake for another 35 to 45 minutes, until apples are tender and juices bubble.
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Cool the pie on a wire rack before serving.