Freeze Ahead Tuna Sandwiches
A make-ahead tuna sandwich, incorporating cream cheese, whipped salad dressing, and shredded carrot, serves as a practical solution for school lunches.
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Instructions
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In a bowl, beat cream cheese and whipped salad dressing until smooth.
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Stir in drained tuna, onions, carrot, and lemon juice.
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Refrigerate the mixture for up to three days, if desired.
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Butter bread slices, then spread tuna filling on half of them; assemble sandwiches.
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Wrap each sandwich in freezer wrap, place in a gallon freezer bag, label, and freeze.
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Thaw sandwiches overnight in the refrigerator or pack frozen in an insulated lunch box.
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Eat thawed sandwiches within two hours.
Nutritional Info (per serving)
Calories:
405 kcal
Carbohydrate:
33 g
Cholesterol:
55 mg
Fiber:
2 g
Protein:
17 g
Saturated Fat:
10 g
Sodium:
565 mg
Sugar:
5 g
Fat:
23 g
Unsaturated Fat:
0 g