Frankfurt's Famous Green Sauce
Frankfort green sauce is a creamy German condiment made from fresh herbs, yogurt, and sour cream, ideal for serving cold over potatoes and eggs.
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Instructions
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Mash egg yolks with oil in a bowl until smooth; stir in 1-2 teaspoons of lemon juice.
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Mix in quark, yogurt, sour cream, and herbs. Season with pepper, salt, and additional lemon juice to taste.
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Process the mixture in a food processor or blender until herbs are finely chopped and the sauce is bright green; sieve if desired.
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Serve cold over hot, boiled potatoes and hard-cooked eggs.
Nutritional Info (per serving)
Calories:
609 kcal
Carbohydrate:
53 g
Cholesterol:
554 mg
Fiber:
6 g
Protein:
31 g
Saturated Fat:
13 g
Sodium:
487 mg
Sugar:
6 g
Fat:
31 g
Unsaturated Fat:
0 g