Frangipane (Almond Cream)
A classic almond cream, frangipane, comes together in minutes to create a delightful filling for various baked goods like tarts, cakes, and pastries.
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Instructions
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Cream 3 tablespoons unsalted butter and 1/4 cup granulated sugar in a stand mixer.
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Incorporate 1/2 cup ground almond meal, mixing until combined.
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Beat in 1 large egg and 3/4 teaspoon vanilla extract until fully mixed.
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Add 1 tablespoon all-purpose flour and combine thoroughly.
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Use the prepared frangipane to fill pastries, tarts, or tartlets before baking.
Nutritional Info (per serving)
Calories:
932 kcal
Carbohydrate:
69 g
Cholesterol:
278 mg
Fiber:
7 g
Protein:
19 g
Saturated Fat:
25 g
Sodium:
77 mg
Sugar:
53 g
Fat:
67 g
Unsaturated Fat:
0 g