Foolproof Slow-Roasted Pork Shoulder

Name: Foolproof Slow-Roasted Pork Shoulder
Prep time: 7 min
Cook time: 80 min
Total time: 102 min
Yield: 8 servings
Cuisine: American,Southern
Ingredients: 3 1/2 to 4 pounds boneless pork shoulder roast (also called Boston blade roast or Boston butt); 1 teaspoon dried crushed red peppers; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 1/2 tablespoons kosher salt (not sea salt or table salt); 1 teaspoon ground white pepper; 2 tablespoons brown sugar; 2 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar

Slow-roasted pork shoulder delivers a juicy, crispy, and incredibly flavorful result, made foolproof with a probe thermometer.

⭐ 3.9 (170 reviews) Prep: 7 minCook: 80 minTotal: 102 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American Southern

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Instructions

Preheat the oven to 500 F.
Combine all spice rub ingredients in a small bowl to form a paste.
Coat the pork shoulder with the spice rub.
Place the seasoned pork shoulder on a rack in a roasting pan.
Roast for 20 minutes at 500 F.
Reduce oven temperature to 250 F and continue cooking until a probe thermometer registers 140 F.
Remove the roast from the oven, cover loosely with foil, and let rest for 15 minutes to reach 145 F.
Slice and serve.

Nutritional Info (per serving)

Calories: 655 kcal

Carbohydrate: 3 g

Cholesterol: 195 mg

Fiber: 0 g

Protein: 53 g

Saturated Fat: 16 g

Sodium: 861 mg

Sugar: 3 g

Fat: 46 g

Unsaturated Fat: 0 g