Foie Gras Mousse on Brioche With Apple Wedges
A luxurious spread combining seared foie gras with apple brandy and butter, ideal for serving with apple slices and toasted brioche.
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Instructions
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Heat a nonstick pan until very hot, then sauté the foie gras for 5 minutes; let cool.
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Process the cooled foie gras in a food processor, slowly incorporating the brandy and softened butter.
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Blend until the mixture is smooth, then season with salt and pepper to taste.
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Transfer the mixture to a serving bowl, cover, and chill for at least 2 hours.
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Slice and toast brioche, and cut an apple into wedges.
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Serve the chilled foie gras with the toasted brioche and apple wedges.
Nutritional Info (per serving)
Calories:
495 kcal
Carbohydrate:
22 g
Cholesterol:
158 mg
Fiber:
1 g
Protein:
7 g
Saturated Fat:
22 g
Sodium:
433 mg
Sugar:
5 g
Fat:
43 g
Unsaturated Fat:
0 g