Fluffy Pecan Waffles
A straightforward recipe for crispy pecan waffles, prepared by cooking a simple batter with pecan halves in a waffle maker until golden.
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Instructions
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Preheat a waffle iron.
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In a large bowl, combine eggs, milk, and vegetable oil; beat until smooth.
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Whisk in flour, baking powder, sugar, and salt, adding more milk if needed to achieve a spreadable batter.
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Pour batter into the preheated waffle iron, sprinkle with pecans, and cook until golden brown.
Nutritional Info (per serving)
Calories:
353 kcal
Carbohydrate:
37 g
Cholesterol:
67 mg
Fiber:
2 g
Protein:
9 g
Saturated Fat:
3 g
Sodium:
385 mg
Sugar:
4 g
Fat:
19 g
Unsaturated Fat:
0 g