Fluffy Pecan Pancakes

Name: Fluffy Pecan Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 2 cups all-purpose flour; 2 tablespoons brown sugar, packed; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup finely chopped pecans; 1 cup buttermilk; 3/4 cup milk; 2 large eggs, separated; 1/4 cup melted butter; 2 tablespoons vegetable oil; Butter, and syrup, for serving; 1/2 cup pecan halves, or fruit, for optional garnish

Light and airy pecan pancakes are prepared with beaten egg whites, ideal for serving with syrup or fruit.

⭐ 4.5 (20 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

Southern American

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Instructions

Combine flour, brown sugar, salt, baking powder, baking soda, and chopped pecans in a bowl.
Whisk buttermilk, milk, egg yolks, and melted butter in a separate bowl; blend this wet mixture into the dry ingredients until just moistened.
Beat egg whites until stiff peaks form, then gently fold into the pancake batter.
Heat oil in a large skillet over medium heat.
Scoop 1/4-cup portions of batter onto the hot skillet; cook 2 to 3 minutes per side until browned.
Serve pancakes hot with desired toppings.

Nutritional Info (per serving)

Calories: 737 kcal

Carbohydrate: 62 g

Cholesterol: 160 mg

Fiber: 4 g

Protein: 15 g

Saturated Fat: 19 g

Sodium: 902 mg

Sugar: 12 g

Fat: 49 g

Unsaturated Fat: 0 g