Fluffy Peanut Butter Pancakes

Name: Fluffy Peanut Butter Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups buttermilk; 1 large egg, lightly beaten; 1/4 cup creamy peanut butter; 2 tablespoons unsalted butter, melted, plus a pat of butter for pan; 2 tablespoons creamy peanut butter; 1/4 cup maple syrup; 1 teaspoon pure vanilla extract; Mini chocolate chips, optional; Honey-roasted peanuts, optional; Whipped cream, optional

Fluffy peanut butter pancakes offer a delightful and indulgent twist for breakfast or brunch.

⭐ 4 (28 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 16 servings

Category Tags:

Breakfast Brunch Bread Cake

Cuisine Tags:

American

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Instructions

Heat a medium skillet or griddle over medium heat.
Whisk flour, sugar, baking powder, baking soda, and salt in a medium bowl.
Combine buttermilk, egg, peanut butter, and melted butter in a small bowl.
Pour the wet mixture into the dry ingredients and stir until just combined.
Drop 1/4 cupfuls of batter onto the hot skillet. Cook, turning once, for 2 to 3 minutes per side until cooked through.
While pancakes cook, combine creamy peanut butter, maple syrup, and vanilla in a bowl; stir until smooth to make the syrup.
Serve pancakes topped with peanut butter syrup, adding chocolate chips, honey-roasted peanuts, or whipped cream if desired.

Nutritional Info (per serving)

Calories: 109 kcal

Carbohydrate: 14 g

Cholesterol: 16 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 2 g

Sodium: 204 mg

Sugar: 6 g

Fat: 5 g

Unsaturated Fat: 0 g