Fluffy Marshmallow Sweet Potatoes Recipe
A sweet potato fluff features a creamy base with egg, marshmallow creme, and orange juice, baked and topped with miniature marshmallows.
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Instructions
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Preheat the oven to 400 F.
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Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 cup of marshmallow creme; then beat in the egg.
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Transfer the sweet potato mixture into a lightly buttered baking dish and bake for 25 minutes.
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Top with miniature marshmallows and broil for approximately 4 minutes until browned.
Nutritional Info (per serving)
Calories:
184 kcal
Carbohydrate:
33 g
Cholesterol:
41 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
194 mg
Sugar:
15 g
Fat:
5 g
Unsaturated Fat:
0 g