Fluffy Maple Frosting
A smooth, creamy maple frosting is prepared using maple syrup, brown sugar, butter, and confectioners' sugar.
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Instructions
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In a medium saucepan, melt butter, brown sugar, and maple syrup over medium heat; bring to a boil while stirring constantly.
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Reduce heat to medium-low and cook for 3 to 5 minutes until brown sugar dissolves.
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Remove from heat and cool completely at room temperature.
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Transfer the cooled syrup mixture to a mixing bowl.
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Gradually beat in 2 1/2 cups powdered sugar, cream or milk, vanilla, and maple flavoring, beating until smooth and fluffy.
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Adjust consistency with additional powdered sugar or cream/milk until spreadable.
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Use immediately to frost cakes or cupcakes.