Fluffy Dairy-Free Pancakes
Fluffy, dairy-free flapjacks offer a delightful treat for breakfast or brunch.
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Instructions
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Preheat the oven to 200 F to keep pancakes warm.
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Sift together flour, sugar, baking powder, and salt in a bowl, then create a well in the center.
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Whisk almond milk, whole egg, egg yolk, and canola oil in a separate bowl.
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Pour the wet mixture into the dry well and mix until just combined, leaving a few lumps.
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Heat a lightly oiled skillet or griddle over medium heat.
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Spoon about 1/4 cup of batter per pancake onto the hot surface.
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Cook until bubbles appear and edges firm up, then flip and cook for 1 to 2 minutes more until golden.
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Continue cooking remaining batter, transferring finished pancakes to the warm oven. Serve.