Flavorful Chicken Wing Brine for Juicy, Tender Meat
A simple saltwater brine ensures tender, juicy, and flavorful chicken wings ready for any cooking method.
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Instructions
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In a large container, dissolve 1/3 cup table salt and 1/3 cup granulated sugar in 6 cups cold water.
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Stir in 1/4 cup white vinegar, 1/4 cup red pepper flakes, 2 tablespoons white pepper, and 2 tablespoons freshly ground black pepper to create the brine.
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Place 3 pounds chicken wings into a non-metal container and pour the brine mixture over them, ensuring full coverage.
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Cover the container and refrigerate for 2 to 4 hours to brine the wings.
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Remove the wings, rinse thoroughly, discard the brine, and pat the chicken dry.
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Season the wings as desired, cook, and serve.