Flat White Espresso

Name: Flat White Espresso
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 serving
Cuisine: American,Australian
Ingredients: 1 shot espresso; 2 shots milk

A white flat espresso offers a smooth, velvety texture, perfected through specific frothing techniques.

⭐ 4.1 (70 reviews) Prep: 3 minCook: 5 minTotal: 8 minYields: 1 serving

Category Tags:

Coffee Beverage

Cuisine Tags:

American Australian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Pull one espresso shot.
Simultaneously, froth milk, folding microbubbles from top to bottom for a smooth, velvety texture.
Combine the frothed milk with the espresso.
Ensure the finished drink has approximately 1/4-inch of steamed milk on top.

Nutritional Info (per serving)

Calories: 46 kcal

Carbohydrate: 5 g

Cholesterol: 7 mg

Fiber: 0 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 45 mg

Sugar: 4 g

Fat: 2 g

Unsaturated Fat: 0 g