Flat Iron Steak Tacos

Name: Flat Iron Steak Tacos
Prep time: 15 min
Cook time: 21 min
Total time: 156 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 2 flat iron steaks; 12 medium corn tortillas; 1/2 cup prepared guacamole; 1/2 cup pico de gallo; 8 lime wedges, for garnish; 1/2 cup oil; 4 tablespoons freshly squeezed lime juice, from 2 limes; 1/4 cup minced onion; 2 cloves garlic, minced; 2 tablespoons cumin powder; 1 tablespoon sea salt; 2 teaspoons chili powder; 2 teaspoons chipotle chili powder; 1 teaspoon freshly ground black pepper

Flavorful flat iron steak tacos feature marinated grilled steak slices, ready to be assembled with your favorite toppings.

⭐ 4 (28 reviews) Prep: 15 minCook: 21 minTotal: 156 minYields: 6 servings

Category Tags:

Main Course

Cuisine Tags:

Fusion

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Instructions

Combine marinade ingredients; place flat iron steaks in a sealed bag with marinade, then refrigerate for 2 to 8 hours.
Preheat grill. Remove steaks from the bag, discarding marinade. Grill steaks 2-3 minutes per side, then reduce heat to medium and cook for an additional 12-15 minutes to desired doneness.
Transfer cooked steaks to a cutting board, rest for a few minutes, then slice thinly against the grain.
Arrange sliced meat on a platter, cover with foil to keep warm. Assemble tacos using warmed corn tortillas, steak strips, guacamole, pico de gallo, and desired condiments. Serve alongside seasoned rice, refried beans, and lime wedges.

Nutritional Info (per serving)

Calories: 518 kcal

Carbohydrate: 38 g

Cholesterol: 59 mg

Fiber: 8 g

Protein: 22 g

Saturated Fat: 6 g

Sodium: 1325 mg

Sugar: 3 g

Fat: 34 g

Unsaturated Fat: 0 g