Flaky Vegan Pie Crust
A simple, reliable vegan pie crust recipe that uses margarine and oil for a flaky finish.
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Instructions
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Combine flour, sugar, and salt in a large bowl.
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Cut in vegan margarine until the mixture is crumbly.
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Whisk vegetable oil and water together in a separate bowl. Add this liquid mixture to the dry ingredients and mix until the dough forms.
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Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
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Remove the chilled dough and roll it out onto a lightly floured surface to 1/4-inch thickness.
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Press the rolled dough into a pie tin, then trim any excess from the edges.
Nutritional Info (per serving)
Calories:
280 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
133 mg
Sugar:
2 g
Fat:
18 g
Unsaturated Fat:
0 g