Flaky Biscuits
Flaky, quick-to-prepare biscuits combine bread flour, butter, and milk for a light and velvety texture.
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Instructions
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Preheat the oven to 425 F.
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In a large bowl, combine and mix flours, baking powder, and salt.
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Cut in the cold butter until the mixture resembles cornmeal.
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Stir in the cold milk and buttermilk until just moistened.
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Gather the dough onto a lightly floured surface.
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Roll dough into a 4x10-inch rectangle, brush with melted butter, then fold into three layers.
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Roll dough into an 8-inch square and cut into 9 biscuits, or use a 2-inch cutter for round biscuits.
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Place biscuits 1 1/2-inch apart on an ungreased cookie sheet and brush tops with melted butter.
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Bake at 425 F for 11-14 minutes, until golden brown, then serve.