Five-Spice Pork With Bok Choy and Green Onions Recipe
This easy five-spice pork stir-fry features an intense flavor profile derived from aromatic five-spice powder.
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Instructions
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Combine soy sauce, sherry, five-spice powder, and cornstarch in a bowl to create the sauce.
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Add pork to the sauce, coat evenly, and marinate for 10 minutes.
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In a separate small bowl, mix chicken stock, sugar, and salt.
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Heat a wok or large skillet with oil over high heat, then add garlic and cook for about 15 seconds until fragrant.
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Add the pork mixture, spread into a single layer, and cook undisturbed for 30 seconds.
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Toss the pork and continue cooking for about 1 minute more until no longer pink.
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Incorporate bok choy and the chicken stock mixture, cooking for 1 to 2 minutes until the pork is thoroughly cooked.
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Stir in green onions, then transfer the stir-fry to a serving plate and serve hot.