Five Ingredient Slow Cooker Chili
A simple five-ingredient chili recipe delivers a satisfying, slow-cooked meal ideal for a relaxed Sunday dinner.
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Instructions
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Brown and drain ground beef in a skillet.
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Combine the beef with all other ingredients in a 3 to 4 quart slow cooker.
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Cover and cook on low for 7 to 9 hours, until vegetables become tender.
Nutritional Info (per serving)
Calories:
321 kcal
Carbohydrate:
31 g
Cholesterol:
50 mg
Fiber:
7 g
Protein:
25 g
Saturated Fat:
4 g
Sodium:
925 mg
Sugar:
5 g
Fat:
11 g
Unsaturated Fat:
0 g