Five Ingredient Cherry Pineapple Punch Bowl Cake
A beautiful cherry pineapple trifle, also known as a punch bowl cake, offers a delicious layered dessert sure to impress guests.
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Instructions
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Arrange half of the cake cubes in the bottom of a glass-sided bowl.
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Top with half of the drained pineapple, followed by half of the pudding, half of the whipped cream, and half of the cherry pie filling.
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Repeat these layers with the remaining ingredients.
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Chill for at least 1 hour, then serve.
Nutritional Info (per serving)
Calories:
428 kcal
Carbohydrate:
80 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
9 g
Sodium:
574 mg
Sugar:
50 g
Fat:
11 g
Unsaturated Fat:
0 g