Fish Florentine
A quick fish florentine bake combines flaky fish fillets and spinach with a creamy mushroom sauce and a crisp breadcrumb topping.
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Instructions
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Preheat oven to 375 F and grease a 2-quart baking dish.
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Arrange thawed spinach in the dish, top with fish fillets, season with salt and pepper, then spread condensed cream of mushroom soup over the fish.
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Combine breadcrumbs with melted butter, then sprinkle over the soup layer.
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Bake for 25 to 30 minutes until the fish easily flakes.
Nutritional Info (per serving)
Calories:
478 kcal
Carbohydrate:
34 g
Cholesterol:
115 mg
Fiber:
6 g
Protein:
51 g
Saturated Fat:
6 g
Sodium:
1122 mg
Sugar:
7 g
Fat:
15 g
Unsaturated Fat:
0 g