Fish Fillets With Mushroom Sauce

Name: Fish Fillets With Mushroom Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 1 1/2 cups cremini mushrooms, sliced; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons flour; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup milk; 1/2 cup sour cream; 2 tablespoons lemon juice; 1 teaspoon lemon zest, grated; 1 1/2 pounds fish fillets

A rich mushroom sauce, made with onions, garlic, sour cream, and lemon juice, is ideal for serving over fish or other white meats.

⭐ 4.3 (72 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and grease a 2-quart baking dish.
Melt butter in a medium saucepan over medium heat. Add mushrooms, onion, and garlic; cook for about 10 minutes until tender and liquid evaporates, stirring frequently.
Stir in flour, thyme, salt, and pepper; cook for 2 minutes.
Add milk and sour cream; cook and stir until the sauce thickens and bubbles.
Remove from heat, then stir in lemon juice and zest.
Place fish fillets in the prepared dish and cover with the sauce.
Bake for 15 to 20 minutes, or until fish reaches 145 F and flakes easily.

Nutritional Info (per serving)

Calories: 361 kcal

Carbohydrate: 12 g

Cholesterol: 197 mg

Fiber: 1 g

Protein: 45 g

Saturated Fat: 8 g

Sodium: 545 mg

Sugar: 6 g

Fat: 14 g

Unsaturated Fat: 0 g