Fish Brine Recipe for Flavor and Moisture
An easy fish brine enhances flavor and prevents drying, especially when grilling fish and seafood.
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Instructions
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Dissolve salt and sugar in water within a large bowl.
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Add remaining brine ingredients and ice, stirring until the mixture is fully chilled.
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Pour the brine into a heavy gallon zipper bag or lidded container, add the fish, and seal while expelling excess air.
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Refrigerate the brined fish overnight, then remove it 30 minutes before cooking. Rinse with cold water prior to preparation.
Nutritional Info (per serving)
Calories:
395 kcal
Carbohydrate:
39 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
15199 mg
Sugar:
28 g
Fat:
28 g
Unsaturated Fat:
0 g