Firecracker Salmon
An Asian-inspired grilled salmon offers a flavorful and quick main course, perfect with rice and a ginger salad.
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Instructions
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Combine marinade ingredients until sugar and salt dissolve.
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Place salmon in a resealable bag, pour marinade over it, seal, and refrigerate for 1 hour.
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Preheat the grill to medium-high heat and oil the grates.
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Remove salmon from the bag, place on the hot grill, and brush with some marinade; discard remaining marinade.
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Cook salmon 4 to 5 minutes per side, or until its internal temperature reaches 145-150°F.
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Remove from grill and serve.
Nutritional Info (per serving)
Calories:
503 kcal
Carbohydrate:
5 g
Cholesterol:
107 mg
Fiber:
1 g
Protein:
38 g
Saturated Fat:
7 g
Sodium:
840 mg
Sugar:
3 g
Fat:
36 g
Unsaturated Fat:
0 g