Fire Crackers
Crispy, savory crackers are prepared by marinating saltines in a fragrant mixture of oil, Chinese five-spice, garlic, miso, chili crisp, and salt, then baked until golden.
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Instructions
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Preheat the oven to 300 F.
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Whisk together oil, Chinese five-spice, garlic, miso, chili crisp, and salt in a bowl, then transfer the mixture to a large resealable bag.
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Add crackers to the bag, seal, and shake to coat; marinate at room temperature for at least 1 hour, shaking occasionally.
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Spread crackers evenly on two parchment-lined baking sheets, reserving any large chili crisp chunks in the bag.
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Bake for 10 minutes.
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Remove crackers from the oven and scatter the reserved chili crisp chunks from the marinade onto them.
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Continue baking for approximately 10 more minutes until the crackers are crisp and golden.
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Cool crackers on the baking sheets for 5 minutes, then transfer to a wire rack to finish cooling.