Finnish Tiger Cake
A classic Finnish marbled cake, known as Tiikerikkakku, features distinct orange and chocolate layers.
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Instructions
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Preheat the oven to 350 F and grease/flour a Bundt pan.
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Beat butter and sugar until creamy. Sift flour and baking powder, then alternately add eggs and flour to the batter until combined, stirring in vanilla.
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Separate 1/3 of the batter; mix cocoa powder and 1/2 orange juice into it.
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Stir orange zest and the remaining 1/2 orange juice into the larger portion of batter.
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Spread 1/3 of the orange batter into the pan, then dribble half of the chocolate batter over it. Repeat layers, finishing with orange batter.
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Bake for 1 hour. Cool in the pan on a wire rack for 20 minutes, then invert to cool completely.