Figs in Brandy Recipe (Higos al Brandy)
Festive figs soaked in brandy and sweet syrup offer a unique dessert experience, combining the richness of fruit with the notes of a post-meal cocktail.
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Instructions
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Rinse figs and place in a large pot.
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Combine 2 cups of water with sugar; add to pot. Add more water to cover figs, then bring to a boil. Reduce heat and simmer 20-30 minutes until syrup thickens. Cool.
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Grate orange zest. In a small saucepan, combine cinnamon, zest, brandy, and sherry. Heat on low, stirring, until boiling, then remove.
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Transfer figs to a serving dish; reserve cooking syrup.
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Pour brandy sauce over figs, then drizzle with 4-6 spoonfuls of reserved syrup.
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Marinate figs at room temperature for at least one hour.
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Optionally, garnish with whipped cream and almond slivers before serving.