Figgy Pudding
A classic festive figgy pudding, perfect for enhancing any holiday meal.
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Instructions
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Preheat the oven to 325 F.
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Cream 1/2 cup unsalted butter in a stand mixer until fluffy.
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Beat in 2 eggs and 1 cup molasses.
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Add 2 cups chopped figs, 1/2 teaspoon lemon peel, 1 cup buttermilk, and 1/2 cup chopped walnuts; blend for 1 minute.
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Mix in 2 1/2 cups flour, 1/2 teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg until just combined.
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Pour the batter into a greased and floured 8x4-inch soufflé dish.
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Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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Serve the pudding with whipped cream.