Fig Crostini
Toasted baguette slices topped with fresh figs, balsamic vinegar, and black pepper create an easy, delicious appetizer, with optional cheese.
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Instructions
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Preheat the oven to 350 F.
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Slice the baguette into 12 thin pieces.
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Rinse, dry, trim, and chop the figs.
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In a bowl, combine chopped figs with vinegar, pepper, and salt; let sit for at least 15 minutes at room temperature or up to 1 hour covered in the fridge.
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Brush baguette slices with olive oil, place on a baking sheet, and toast for 7 minutes, flipping once, until lightly golden.
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Taste the fig mixture and adjust seasoning, then top each toasted baguette slice with the fig mixture.
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If using goat cheese, spread 1 tablespoon on each slice before adding figs; if using blue cheese, crumble it over the fig mixture.
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Serve immediately.