Fig and Kale Salad
A vibrant fig and kale salad featuring fresh produce and a rich avocado dressing.
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Instructions
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Rinse and prepare all produce, including kale, carrot, zucchini, greens, and figs.
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In a large bowl, combine kale with lemon juice, avocado, and sea salt; massage until kale is wilted and ingredients are evenly distributed.
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Add shredded carrot, zucchini, and 2 cups mixed greens.
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Fold in figs and flaxseed, then serve immediately.
Nutritional Info (per serving)
Calories:
299 kcal
Carbohydrate:
31 g
Cholesterol:
0 mg
Fiber:
14 g
Protein:
7 g
Saturated Fat:
3 g
Sodium:
583 mg
Sugar:
12 g
Fat:
20 g
Unsaturated Fat:
0 g