Fig and Honey Smoothie Recipe

A creamy Greek yogurt smoothie blends fresh figs, banana, and honey for a sweet and refreshing drink.

Category Tags:

BreakfastSnackBeverage

Cuisine Tags:

Middle Eastern

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Instructions

  1. Trim fig stems, halve, and add to a blender.

  2. Combine the banana, Greek-style yogurt, honey, salt, and 1/4 cup milk in the blender.

  3. Puree until smooth, adding more milk to achieve a thinner consistency if desired.

Nutritional Info (per serving)

Calories: 1230 kcal
Carbohydrate: 284 g
Cholesterol: 20 mg
Fiber: 30 g
Protein: 36 g
Saturated Fat: 3 g
Sodium: 273 mg
Sugar: 178 g
Fat: 7 g
Unsaturated Fat: 0 g